As Sweet As A Georgia Peach

DaVinci Gourmet Almond Peach Sorbet

Ingredients

1 cup water 1 cup sugar 2 cups peeled and pureed fresh peaches 1 tablespoon DaVinci Gourmet Almond Classic Syrup

Directions:

Combine the water and sugar in a small saucepan over high heat. Simmer until sugar is dissolved, about two minutes. Stir in the pureed fresh peaches and DaVinci Gourmet Almond syrup and pour into a four cup glass baking dish or non-reactive roasting pan.
Freeze one hour or until the sorbet is starting to freeze. Stir well, scraping the sides and bottom of the pan. Continue freezing, stirring the sorbet every 20 minutes or until all the liquid is frozen.

Serve, spooning into cups or cover with plastic wrap directly on the surface of the sorbet.

*sorbet may be prepared in a standard ice cream maker.

Yield

4 servings