Torani's Summer Sizzler Recipes

Torani Peach Iced Lemonade Tea
2 Tbsp. Torani Peach syrup 1/2 cup black tea, chilled 1/2 cup lemonade Combine all ingredients and stir well. For a crowd (8-10): 1 cup Torani Peach syrup 4 cups black tea, chilled 4 cups lemonade Fill 16-oz. glasses 3/4 full with ice. Add tea, lemonade and Torani and stir.
Firefly Sangria
1 cup Torani Peach syrup 4 firm-ripe peaches cut into wedges 2/3 cup superfine granulated sugar 6 cups chilled rose wine 4 cups chilled sparkling water Ice Fresh mint for garnish Stir together peaches, Torani and sugar and let sit one hour. Add peaches to a large pitcher or punch bowl, stir in wine, sparkling water and ice. Garnish with mint. (Serves 8-10.)